The pros and cons of intermittent fasting for cyclists

Intermittent fasting has become a trendy eating approach for both average folks and athletes alike. But is there research to support this time-based eating approach for athletes? In this article we explore what intermittent fasting is, the evidence to-date and it's impact on cycling performance.

Named the most popular diet of 2020 in a study by the International Food Information Council, intermittent fasting (IF) has become a favorite way for many to manage their weight and improve their health [1].

Contrary to most other diets, intermittent fasting focuses primarily on when you eat rather than what you eat. Though it can be done several different ways, all types of intermittent fasting incorporate periods of eating and fasting throughout the day or week. 

While depriving your body of essential nutrients and energy doesn’t seem healthy, preclinical studies and clinical trials show that intermittent fasting has broad benefits for many health conditions, including obesity, diabetes, heart disease, certain cancers, and neurologic disorders [2]. 

Intermittent fasting has also grown in popularity among athletes seeking to improve body composition and take their athletic performance to the next level by getting both lighter and leaner.

But can intermittent fasting be beneficial for cyclists, or does it do more harm than good?

Before we explore how intermittent fasting affects cycling performance, let’s take a closer look at what it is, what happens to your body when you fast, as well as some pros and cons of IF.

What is intermittent fasting?

Intermittent fasting is a dietary approach centered around eating and fasting for specific periods of time throughout the day or week. Many believe this dietary approach more closely mimics the eating patterns of our hunter-gatherer ancestors, who frequently had to go without food for extended amounts of time. 

Unlike other popular diets that have strict food and nutrient requirements, time is the only real restriction with IF — which many people seem to like. 

Types of intermittent fasting

All variations of intermittent fasting split either the day or week into eating and fasting periods. Here are the three most common types of intermittent fasting: 

  • Time-restricted feeding (TRF): Commonly referred to as the 16:8 Method, time-restricted feeding typically involves limiting your daily eating window to 8 hours followed by a 16-hour overnight fast.

  • Whole-day fasting (aka the 5/2 Diet or Eat-Stop-Eat): With whole-day fasting, you typically fast for two, non-consecutive days each week, and eat normally the other five days. Some whole-day fasting programs like the 5/2 Diet allow you to eat 500-600 calories on fasting days, while others, like Eat-Stop-Eat, recommend zero energy intake for a full 24 hours.

  • Alternate-day fasting: With alternate day fasting, you fast every other day, typically eating freely on the non-fasting days, and consuming about 25% of your daily calorie needs on fasting days.

What happens to your body when you fast

Whether you choose time-restricted feeding, whole-day fasting, or alternate-day fasting, your body moves through a fed-fast cycle resulting in changes to both your hormone levels and metabolism. Here’s what happens to your body when you fast.

Fed state (0-3 hours after your last meal)

In the fed state, your body digests and absorbs nutrients from food. As your body absorbs nutrients, blood sugar levels and insulin secretion increase. Insulin helps transport glucose (sugar) from the blood into cells to be used or stored for energy. Excess glucose that is not immediately used for energy is either stored as glycogen in the muscles and liver, or converted into triglycerides and stored as fat.

During and immediately after a meal, there is a natural shift in your body’s hunger and satiety hormones, ghrelin and leptin. A few hours after your last meal, ghrelin levels begin to increase and stimulate hunger. After a meal, ghrelin levels decrease while leptin (your primary satiety hormone) increases, helping you feel full and satisfied.  

Early fasting state (3-18 hours after your last meal)

What and how much you ate at your last meal affects how long you remain in the fed state, but typically your body will begin to enter the early fasting state 3-4 hours after your last meal. 

As your body transitions from fed to early fasting, insulin levels decrease in the absence of carbohydrate (sugar) from food. Ghrelin levels also begin to increase as leptin decreases.

In the absence of incoming calories, your body begins to tap into its energy stores. Muscle and liver glycogen are used first, and converted back into glucose. As glycogen stores become depleted, the body ramps up lipolysis, converting fat into triglycerides. As lipolysis increases, the body also breaks down protein (including muscle tissue) as a source of glucose for the brain and red blood cells which rely heavily, or exclusively, on glucose for energy.  

Fasting state (18-48 hours after your last meal) 

Around the 18 hour mark, your body will go into full-on fasting mode. At this point, your body’s glycogen stores are fully depleted, leaving fat and protein as its main sources of energy. With insulin levels low, some fatty acids in the blood are converted into ketones and, at this point, your body starts to transition into ketosis. How fast this happens depends on the composition of your usual diet and your last meal. If you typically lean lower-carb, ketosis will kick in on the earlier side, around 18-24 hours. 

Prolonged fasting (48+ hours after your last meal) 

Fasting for more than 2 days (48 hours) is considered prolonged or long-term fasting. During this stage, the body relies increasingly on ketones and muscle protein for sustained energy. Going without food for this amount of time is not recommended for most people, and should only be done under medical supervision. 

Adaptive cellular responses to fasting

In addition to the hormone and metabolic changes, fasting also triggers some beneficial adaptive cellular responses that can lead to reduced inflammation, oxidative stress, improved stress resistance, and the repair and/or removal of aging or damaged cells [2, 3]. These cellular changes can improve metabolic, cardiovascular, and cellular health, as well as counteract aging and some disease processes [2, 3, 4].

Groups that should not fast

Even with all of these benefits, intermittent fasting isn’t for everyone. Because it interferes with caloric intake, you shouldn’t fast if you are underweight, have a hard time gaining weight, have a history of disordered eating, or are pregnant or breastfeeding.

If you have diabetes, high blood pressure, or heart disease, fasting can have some dangerous side effects. Depending on how you manage these conditions and the medications you’re on, fasting can lead to dangerously low blood sugar or electrolyte imbalances. Before making any major changes to your diet or eating regimen, check with a doctor or dietitian to make sure it’s safe and minimize your risk for complications.

Pros & cons of intermittent fasting

Like any diet, intermittent fasting has some positive and negative aspects. Here are the pros and cons of intermittent fasting.

Pros of intermittent fasting

It can improve your health.

Intermittent fasting can have some big health benefits. Regardless of whether you prefer a daily fast like the 16/8 Method, or a weekly approach like the 5/2 Diet, intermittent fasting can help you lose weight and reduce dangerous visceral fat in the abdomen (aka the “spare tire”) that surrounds internal organs [5]. 

Research also shows IF can improve metabolic health and blood sugar control by reducing insulin resistance, blood glucose, and fasting insulin levels — all of which may help prevent, delay, or lessen the severity of type 2 diabetes [3,5]. 

Besides being good for weight loss and blood sugar control, intermittent fasting has also been shown to reduce inflammation and oxidative stress, lower blood pressure, triglycerides and cholesterol, as well as slow the aging process and related diseases, like Alzheimer’s [2, 3]. A growing body of evidence suggests fasting may also help in the prevention and treatment of numerous cancers [3]. 

There’s more than one way to fast.  

Another positive of intermittent fasting is that there’s more than one way to do it. Whether you prefer a daily or weekly approach, intermittent fasting can work for you.

Don’t feel hungry first thing in the morning? The 16/8 Method feels fairly easy — especially if you’re already a regular breakfast-skipper. Love indulging on the weekend? The 5/2 Diet might be a better fit since you could fast during the week and have your weekend brunches and dinners out to fully enjoy.

No foods are off limits. 

With intermittent fasting, time is the only restriction. Many people find this approach more manageable and easier to stick with than other diets that leave you longing for more calories, carbs, or full-fat creamer. 

Another thing that makes intermittent fasting easier to stick with? You’ll spend less time in the kitchen and have fewer dirty dishes to clean up each day. 

Cons of intermittent fasting

Fasting might not feel so good at first.

Hunger pangs are expected with fasting, but you might experience a few other unpleasant (but common) side effects including headaches, lightheadedness, digestive upset, intense cravings, irritability, fatigue, and dehydration. Fasting can also disrupt your sleep and, if not done properly, can lead to malnutrition.  

The good news is that, as your body adapts to intermittent fasting, many of these side effects fade over time. Staying well hydrated during fasts and filling up on a variety of nutritious foods during your feeding window can help minimize some of the negative side effects of intermittent fasting. 

Fasting requires some planning and prep — especially for athletes.

Since you can’t just eat whenever hunger strikes, IF will likely take a bit more planning — at least until you find your fasting flow. You’ll want to start your fast on a full stomach, which might mean planning or preparing a meal in advance when you’ve got a busy day or week ahead. 

Since nutrient timing is a crucial factor in both performance and recovery, cyclists will need to factor fed and fasting cycles into their training schedules.

Check out our intermittent fasting tips for cyclists at the end of this guide.

IF may not be as beneficial for women.

To date, the vast majority of intermittent fasting studies have focused on men. While the research on its effects on women is slim, there is some evidence that IF may not be as beneficial for women.

One small study compared non-obese men and women who followed an alternate day fasting regimen for three weeks and showed improved insulin sensitivity in men, but worsened blood sugar control in women [6].

There are also a number of anecdotal reports of women who have experienced changes to their menstrual cycle, or have lost their periods altogether after starting intermittent fasting. 

Because the female body is extremely sensitive to calorie restriction, women should be cautious and ease into intermittent fasting. If you’re a woman, start with shorter fasting windows (increasing over time if tolerated) and stop fasting if there is any disruption to your regular menstrual cycle.

Intermittent fasting and sports performance

Intermittent fasting has been heavily studied for its impact on overall health, particularly in obese/overweight and diabetic populations. Though research in athletes is limited, IF may have some benefits both recreational and elite cyclists can benefit from, including sustained performance, improved body composition, reduced inflammation, and improved immunity.

Can cyclists do intermittent fasting without compromising performance? 

If you are looking to lose weight and lean out without compromising performance, intermittent fasting might help.

One randomized controlled trial found elite cyclists given an 8-hour feeding window lost weight, improved their body composition, and performed equally as well during a 4-week high-level training period. The fasting group also saw increases in peak power output/body weight ratio related to their weight loss. The study also found time-restricted eating (TRE) could be beneficial for reducing inflammation and may have a protective effect on some components of the immune system [7]. 

Another small study of 23 male elite runners following a 16:8 schedule reported weight loss, and were able to maintain their pre-intermittent fasting performance [8]. 

A number of studies have also been conducted in athletes who fast from sun-up to sun-down during Ramadan. While the Ramadan fasting schedule is opposite of the typical TRF overnight fast, the research shows that athletes who maintain non-fasting energy and macronutrient intake, training load, body composition, and sleep length and quality typically do not experience any substantial performance losses while fasting during Ramadan [9]. 

Given the research, it seems possible to maintain performance while intermittent fasting as long as your overall nutrition intake, training, and sleep are not negatively impacted. 

While it’s safe for athletes to practice IF, endurance athletes should avoid high-intensity training while fasting since the combination can have some dangerous consequences and negatively impact long-term performance and recovery.

Can you improve endurance while intermittent fasting? 

Cycling on empty will certainly hurt your immediate endurance, but can training while fasting boost performance when you compete on a full tank?

This concept, also known as “train low, compete high”, explores the idea that fasted training triggers beneficial adaptations that improve efficiency and performance in a fully fueled state. While many athletes have tested this concept in recent years, there is little evidence that fasted endurance training improves endurance levels [10].

The takeaway: While IF may not improve your endurance from a “train low, compete high” perspective, it seems you can maintain your current performance as long as you prioritize your nutrition intake, training, and sleep [9].

Can you gain muscle while intermittent fasting?  

To date, there is very limited research on whether or not it is possible to gain muscle while intermittent fasting, largely because most of the research to date has focused on weight loss and metabolic health.

So far, the research evaluating the impact of intermittent fasting on body composition, and specifically muscle gain, in active individuals has shown mixed results. 

One small, randomized trial in resistance-trained athletes found TRE did not hinder resistance training adaptations. These results suggest similar increases in muscle gains and muscular performance improvements can be achieved with different feeding regimens that contain similar energy and protein content during resistance training [11].

Another small study in healthy men looked at the impact of TRF on weight training. In this study, the men, who had not previously weight trained, followed either a normal diet or a 4-hour time-restricted eating program four days per week. The time-restricted feeding group was able to maintain their lean body mass and increase their strength, but the normal diet group increased their strength and also gained five pounds of lean mass during the eight week trial [12].

While it isn’t impossible to gain muscle with intermittent fasting, it may not be the easiest diet for doing so. Why? Fasting can make it difficult to get enough calories and protein that are needed to build muscle, and can also interfere with the timing and frequency of protein intake that promotes muscle building and repair. 

Fasting tips for cyclists

Whether you want to lose a little weight, lean out, or simplify your approach to healthy eating with IF, it’s possible to do so without sacrificing cycling performance. Here are some tips to help you bike your best with intermittent fasting:

  1. Ease into intermittent fasting. Exercise puts high energy demands on your body. By easing into IF, you will allow your body to adjust and learn how to safely fast around exercise. Rather than going for a full 24 or 16-hour fast from the get-go, start with 10-12 hours a couple of times per week. This will give your body time to adjust physiologically, and allow you to figure out what works best for you over time. 

  2. Keep tabs on your fluid and nutrient intake. It can be challenging to eat and drink enough while intermittent fasting, particularly if you’re super active. Make sure you’re getting enough protein, carbs, and calories during feeding windows to avoid unwanted weight and muscle loss, and stay well hydrated, especially during fasting windows. Consider taking a daily multivitamin to help fill any fasting-related vitamin and mineral gaps in your diet. 

  3. Keep fasted workouts low-intensity. Fasting and training can be a dangerous duo. To play it safe, schedule higher-intensity workouts for non-fasting days or windows and keep fasted workouts low-intensity. Better yet, take a rest day when fasting. 

  4. Refuel after a fast. Fasted training likely won’t help improve your performance, so be sure to refuel after a fast. Eating a small- to moderate-sized meal at least 2-3 hours before a post-fast ride will minimize the chance for tummy troubles and give your body time to rebuild depleted glycogen stores to help you feel and perform your best.  

  5. Don’t forget to strength train. To minimize potential muscle loss associated with weight loss, incorporate regular strength and/or resistance training into your training regimen, and be sure to refuel muscles afterwards with ample protein and carbohydrates to boost muscle repair and recovery. 

  6. Don’t lose sleep. Sleep is crucial to athletic performance and recovery. Because fasting can interfere with sleep, it’s important to make sure you’re getting enough shut-eye. If fasting keeps you awake at night, consider shortening your fasting periods or eating a bit more during feeding windows.

  7. Keep eating like an athlete. In order to perform like an athlete, you’ve got to eat like one. While your eating schedule may change when fasting, the macronutrient composition of the foods you eat before, during, and after a ride should continue to support exercise performance and recovery. 


Intermittent fasting is a dietary approach that involves eating and fasting for specific periods of time throughout the day or week and leads to changes in both your hormone levels and metabolism. Intermittent fasting can be done in a variety of ways, with time-restricted feeding, whole-day fasting, and alternate day fasting being the most common. Whichever way appeals most to you, intermittent fasting that is well implemented can have a positive impact on total body composition and does not appear to negatively impact cycling performance. 

Disclaimer: The text, images, videos, and other media on this page are provided for informational purposes only and are not intended to treat, diagnose or replace personalized medical care. 

Key takeaways

  • Intermittent fasting (IF) has benefits for many health conditions, including obesity, diabetes, heart disease, certain cancers, and neurologic disorders [2]. 

  • You shouldn’t fast if you are underweight, have a hard time gaining weight, have a history of disordered eating, or are pregnant or breastfeeding. 

  • Research shows IF can improve metabolic health and blood sugar control by reducing insulin resistance, blood glucose, and fasting insulin levels [3, 5].

  • Cyclists (and other athletes) can maintain their current performance with IF as long as they prioritize nutrition intake, training, and sleep [9].


  1. International Food Information Council. (2020b, June). 2020 Food & Health Survey.

  2. de Cabo, R., & Mattson, M. P. (2019). Effects of Intermittent Fasting on Health, Aging, and Disease. The New England journal of medicine, 381(26), 2541–2551.

  3. Longo, V. D., & Mattson, M. P. (2014). Fasting: molecular mechanisms and clinical applications. Cell metabolism, 19(2), 181–192.

  4. Mattson, M. P., Longo, V. D., & Harvie, M. (2017). Impact of intermittent fasting on health and disease processes. Ageing research reviews, 39, 46–58.

  5. Barnosky AR, Hoddy KK, Unterman TG, Varady KA. Intermittent fasting vs daily calorie restriction for type 2 diabetes prevention: a review of human findings. Transl Res. 2014 Oct;164(4):302-11. doi: 10.1016/j.trsl.2014.05.013. Epub 2014 Jun 12. PMID: 24993615.

  6. Heilbronn, L. K., Civitarese, A. E., Bogacka, I., Smith, S. R., Hulver, M., & Ravussin, E. (2005). Glucose tolerance and skeletal muscle gene expression in response to alternate day fasting. Obesity research, 13(3), 574–581.

  7. Moro, T., Tinsley, G., Longo, G., Grigoletto, D., Bianco, A., Ferraris, C., Guglielmetti, M., Veneto, A., Tagliabue, A., Marcolin, G., & Paoli, A. (2020). Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial. Journal of the International Society of Sports Nutrition, 17(1), 65.

  8. Brady, A. J., Langton, H. M., Mulligan, M., & Egan, B. (2021). Effects of 8 wk of 16:8 Time-restricted Eating in Male Middle- and Long-Distance Runners. Medicine and science in sports and exercise, 53(3), 633–642.

  9. Chaouachi, A., Leiper, J. B., Chtourou, H., Aziz, A. R., & Chamari, K. (2012). The effects of Ramadan intermittent fasting on athletic performance: recommendations for the maintenance of physical fitness. Journal of sports sciences, 30 Suppl 1, S53–S73.

  10. Zouhal, H., Saeidi, A., Salhi, A., Li, H., Essop, M. F., Laher, I., Rhibi, F., Amani-Shalamzari, S., & Ben Abderrahman, A. (2020). Exercise Training and Fasting: Current Insights. Open access journal of sports medicine, 11, 1–28.

  11. Tinsley, G. M., Moore, M. L., Graybeal, A. J., Paoli, A., Kim, Y., Gonzales, J. U., Harry, J. R., VanDusseldorp, T. A., Kennedy, D. N., & Cruz, M. R. (2019). Time-restricted feeding plus resistance training in active females: a randomized trial. The American journal of clinical nutrition, 110(3), 628–640.

  12. Tinsley, G. M., Forsse, J. S., Butler, N. K., Paoli, A., Bane, A. A., La Bounty, P. M., Morgan, G. B., & Grandjean, P. W. (2017). Time-restricted feeding in young men performing resistance training: A randomized controlled trial. European journal of sport science, 17(2), 200–207.