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Open suitcase containing wallet, clothes, passport, boarding pass, and camera
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  • by Edwina Clark, MS, RD, CSSD

Issue 12: Healthy travel essentials

August is here - can you believe it? Summer is flying by with many of us escaping home and taking our first vacation since 2019.With so many Elos jet-setting right now, we thought it was time for an issue on...

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Black and white photo of cyclists during a race from legs down
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  • by Edwina Clark, MS, RD, CSSD

Issue 10: Nutrition for cyclists

With Tour de France in full swing, we thought it was time to dedicate an issue to cycling. Whether you're a competitive cyclist, recreational pedaler, or simply a spin enthusiast, there's something for everyone in this edition. Should cyclists eat keto?...

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Plate of greens and a clock on a baby blue background
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  • by Edwina Clark, MS, RD, CSSD

Issue 9: Intermittent fasting

Intermittent fasting (IF) is a popular practice among Elo members and one of the trendiest topics in nutrition right now. Increasingly, people are turning to this age-old ritual for weight loss, focus, and longevity. But is the science there? Preliminary data...

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Smoothie, drink bottle, berries and kale on a marble counter
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  • by Edwina Clark, MS, RD, CSSD

Issue 8: Nutrition for sports performance

Whether you're a cyclist, runner, swimmer, or soccer player, what you put in your mouth matters. Nutrition choices before, during, and after exercise can be the difference between a fantastic workout and a terrible one. With that in mind, we've compiled...

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Lentil salad with side of tomatoes and spinach
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  • by Edwina Clark, MS, RD, CSSD

Issue 7: Cholesterol reduction

Elevated cholesterol is one of the most common issues among Elo members. And it's no surprise, really. Almost 29 million Americans have cholesterol levels above the normal range.And cholesterol isn't just about total cholesterol. LDL, HDL, VLDL, and triglycerides levels all fall...

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assortment of colorful hummus recipes with veggies and bread

Issue 16: Plant-based eating

It's no secret that plant-based eating is hot. Supermarket shelves are overflowing with plant-based products such as burgers, nuggets, milk alternatives, and even dairy-less cheese. Some are good, others not-so-delicious. Regardless, America is becoming increasingly plant-forward with 29% of consumers identifying themselves...

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Shirtless man getting into icy pool surrounded by snow
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  • by Edwina Clark, MS, RD, CSSD

Issue 17: Best biohacks

1. Vitamin D: A basic but essential biohack. Roughly 90% of Elo members start with low vitamin D. Here's why you should be paying attention to your vitamin D level, especially as winter approaches. 2. Caffeine and sports performance: Friend or...

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Bed with blue, white and black pillows
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  • by Edwina Clark, MS, RD, CSSD

Issue 5: Sleep as a superpower

Back in the 90s, burning the midnight oil was cool. Working late into the night was a badge of honor, proof that you had the chops to make it to the top. These days we're a little wiser. We know...

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Weight loss spelled out in scrabble ties on a blue plate
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  • by Edwina Clark, MS, RD, CSSD

Issue 6: The science of weight loss

We used to think of weight loss as calories in vs. calories out. As it turns out, it's far more complicated than that. Weight is an intricate interplay between genetics, nutrition, sleep, stress levels, physical activity, age, ethnicity, medications, and...

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