Brain health is a hot topic these days, and for good reason. From stress reduction to improved sleep habits, there are many natural ways to boost cognitive function, yet the importance of nutrition can sometimes be overlooked. Although it’s not a "cure all" for mood issues, eating a balanced diet is one critical component of improving attention span, preventing cognitive decline, and keeping mood swings at bay.
While many foods can make you feel your best, there are certain ones that negatively impact mood, focus, and brain health. Before diving into some top nutrition strategies for mood, focus and brain health from Registered Dietitians, let’s examine what science has to say about foods that negatively impact cognitive health.
Your brain functions best when you eat a nutritious and balanced diet filled with fatty acids, antioxidants, vitamins and minerals. Here are some ways that nutrition plays a key role in how you feel and function throughout the day.
Refined sugar is one of the main dietary culprits of mood swings, and is found in sweet treats (such as cookies and cakes), as well as sugar sweetened beverages and breakfast cereals.
According to Jamie Hickey, RD, NASM, FMS certified trainer and founder of Truism Fitness
,
refined sugar causes mood swings by affecting neurotransmitters (such as serotonin and dopamine levels) in the brain and “insufficient levels can lead to depression and lack of focus, while excessive levels can cause anxiety or restlessness.”To prevent mood swings and improve focus throughout the day, reduce added sugar consumption to keep your blood sugar balanced. Dietitian Ana Reisdorf
If you want to track your blood sugar levels at home, check out this review on
Levels Health CGM
.
Diets high in sugar can not only negatively impact your mood, but they also have serious consequences for long-term cognition function. Diabetes, a disease characterized by hyperglycemia, is a risk factor for developing dementia. Studies have found that high glucose levels (regardless of whether you have diabetes or not) may be related to a higher risk of cognitive decline [ 1 2 3
While added sugar negatively affects cognitive health, experts agree that a lack of fatty acids also play a role. According to Trista Best Sharon Palmer
There are a few dietary approaches that health professionals recommend when it comes to improved brain health including the Mediterranean diet. This well-known eating style focuses on whole grains, fruits, vegetables, legumes, nuts, oils, and limits processed foods high in sugar to help extend your lifespan and prevent chronic disease. Studies have also found that those who follow this dietary approach experience a reduced risk of dementia and cognitive decline [ 4 5
The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is another dietary approach that combines elements from the Mediterranean diet and the DASH diet. The MIND diet was created to help prevent dementia and slow the loss of brain function that can happen with age, and studies have shown that it reduces cognitive decline and risk for Alzheimer’s, even more than the Mediterranean diet alone [ 6
Not only do these dietary approaches improve cognitive function, but they also reduce inflammation, which is another factor that can lead to fatigue, lack of energy, and an increased risk of depression and/or anxiety [ 8
Now that we’ve covered some foods to limit (or avoid), here are the top brain-friendly food recommendations from dietitians to help improve your mood and focus.
All fruits and vegetables. The Dietary Guidelines recommends 4-5 servings of vegetables and fruit each day, yet only 9% and 12% of Americans meet those daily requirements, respectively [ 12 veggie scramble hearty salad cozy soup
Fatty fish. Fatty fish (such as salmon) provide many incredible health benefits, and are a rich source of omega-3 fatty acids. According to Bianca Tamburello 9
]
. If you’re wondering how to reach that goal, try out this recipe forsalmon patties
to boost your intake.Blueberries. These tiny gems may be small, but they pack a powerful nutrition punch, as studies have found a positive relationship between blueberry consumption and cognitive performance, memory, and mood [ 7 Bucket List Tummy Nutrition for Running oatmeal
Nuts and seeds. Research has found that people who have a moderate nut intake experience a 23% lower risk of depression compared to their counterparts [ 10 trail mix bar banana bread
Dark chocolate. This sweet treat may bring a smile to your face, and for good reason, since research backs its happiness benefits. According to Jessica Dogert 13
Water. Though not technically a food, staying hydrated is essential for keeping your mind sharp and your mood steady. “Several studies suggest that dehydration makes us feel tired and makes it difficult to focus [ 11
Check out these other foods
which can affect your ability to have a laser-like mental focus and concentration.
The foods you eat can significantly impact your mood, focus, and brain health in many ways. Consuming a diet high in sugar and processed foods can cause a variety of health issues and lead to mood swings, sugar crashes, and potential neurological conditions. Foods rich in omega-3 fatty acids and antioxidants can help boost your mood, keep your focus laser-sharp, and reduce your risk of developing cognitive diseases (such as Alzheimer’s and other forms of dementia).
Disclaimer: The text, images, videos, and other media on this page are provided for informational purposes only and are not intended to treat, diagnose or replace personalized medical care.
Eating a balanced diet is one critical component of keeping mood swings at bay, improving attention spans, and preventing cognitive decline.
Refined sugar is one of the main dietary culprits of mood swings, and is found in sweet treats (such as cookies and cakes), as well as sugar sweetened beverages and breakfast cereals.
A diet that is rich in omega-3 fatty acids can help improve your mood and ability to focus.
The Mediterranean diet and the MIND diet are two dietary approaches that can improve cognitive function.
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van den Brink, A. C., Brouwer-Brolsma, E. M., Berendsen, A., & van de Rest, O. (2019). The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review. Advances in nutrition (Bethesda, Md.), 10(6), 1040–1065. https://doi.org/10.1093/advances/nmz054
Travica, N., D'Cunha, N. M., Naumovski, N., Kent, K., Mellor, D. D., Firth, J., Georgousopoulou, E. N., Dean, O. M., Loughman, A., Jacka, F., & Marx, W. (2020). The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials. Brain, behavior, and immunity, 85, 96–105. https://doi.org/10.1016/j.bbi.2019.04.001
Richard, C., Couture, P., Desroches, S., & Lamarche, B. (2013). Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome. Obesity, 21(1), 51–57. https://doi.org/10.1002/oby.20239
Dyall S. C. (2015). Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA. Frontiers in aging neuroscience, 7, 52. https://doi.org/10.3389/fnagi.2015.00052
Fresán, U., Bes-Rastrollo, M., Segovia-Siapco, G., Sanchez-Villegas, A., Lahortiga, F., de la Rosa, P. A., & Martínez-Gonzalez, M. A. (2019). Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort. European journal of nutrition, 58(3), 1271–1282. https://doi.org/10.1007/s00394-018-1653-x
Wittbrodt, M.T., & Millard-Stafford, M. (2018). Dehydration impairs cognitive performance: A meta-analysis. Medicine & Science in Sports & Exercise, 50(11), 2360–2368. https://doi.org/10.1249/mss.0000000000001682
Dietary guidelines for Americans. (n.d.). Retrieved October 15, 2021, from https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf
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