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Black and white photo of cyclists during a race from legs down
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  • by Edwina Clark, MS, RD, CSSD

Issue 10: Nutrition for cyclists

With Tour de France in full swing, we thought it was time to dedicate an issue to cycling. Whether you're a competitive cyclist, recreational pedaler, or simply a spin enthusiast, there's something for everyone in this edition. Should cyclists eat keto?...

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Clock behind green vegetables on a gray background

The pros and cons of intermittent fasting for cyclists

Named the most popular diet of 2020 in a study by the International Food Information Council, intermittent fasting (IF) has become a favorite way for many to manage their weight and improve their health [1].Contrary to most other diets, intermittent...

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Back of a cyclist cycling on a road

Best cycling computers for any type of rider

Just like all technology, cycling computers have come a long way since the simple cyclometers of yesteryear. Most of the models available now are wireless minicomputers that provide helpful tools like GPS, ANT+( a wireless technology that allows devices to...

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Plate of greens and a clock on a baby blue background
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  • by Edwina Clark, MS, RD, CSSD

Issue 9: Intermittent fasting

Intermittent fasting (IF) is a popular practice among Elo members and one of the trendiest topics in nutrition right now. Increasingly, people are turning to this age-old ritual for weight loss, focus, and longevity. But is the science there? Preliminary data...

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Smoothie, drink bottle, berries and kale on a marble counter
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  • by Edwina Clark, MS, RD, CSSD

Issue 8: Nutrition for sports performance

Whether you're a cyclist, runner, swimmer, or soccer player, what you put in your mouth matters. Nutrition choices before, during, and after exercise can be the difference between a fantastic workout and a terrible one. With that in mind, we've compiled...

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green salad in bowl with tofu, cucumber, carrots, cabbage, and cilantro

Plant-based eating for cycling performance: does it work?

For years, doctors and dietitians alike have touted the benefits of eating more plants and less meat. And it seems people are listening. A 2020 survey published by the International Food Information Council notes that 28% of consumers are eating...

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assortment of colorful hummus recipes with veggies and bread

Issue 16: Plant-based eating

It's no secret that plant-based eating is hot. Supermarket shelves are overflowing with plant-based products such as burgers, nuggets, milk alternatives, and even dairy-less cheese. Some are good, others not-so-delicious. Regardless, America is becoming increasingly plant-forward with 29% of consumers identifying themselves...

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2 salmon filets on parchment paper on a wooden chopping board

Does going keto improve cycling performance?

Carb-restricted ketogenic diets have become wildly popular in the last five years. This trendy low-carb, high-fat diet has gained a cult following among those wanting to lose weight, increase energy and improve blood sugar control. Keto is proving to be much...

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e-bike leaning against a log with a beach in the background

Can e-biking improve cycling performance?

I used to be one of those people, a lycra-clad road cyclist weary of people on motor-assisted bicycles (aka e-bikes). I mean, c’mon! I’ve spent years and years hauling my butt up the mountains using nothing but my own strength...

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