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- by Sarah Achleithner
Dangerous but legal supplements for cyclists
All athletes, including cyclists, constantly strive to improve their performance. While training and fueling are essential for cycling performance, dietary supplements can also play a role and in some cases, offer a competitive edge.However, legal supplements are not without their...
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- by Edwina Clark, MS, RD, CSSD
Issue 10: Nutrition for cyclists
With Tour de France in full swing, we thought it was time to dedicate an issue to cycling. Whether you're a competitive cyclist, recreational pedaler, or simply a spin enthusiast, there's something for everyone in this edition. Should cyclists eat keto?...
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- by Elle Penner, MPH, RD
The pros and cons of intermittent fasting for cyclists
Named the most popular diet of 2020 in a study by the International Food Information Council, intermittent fasting (IF) has become a favorite way for many to manage their weight and improve their health [1].Contrary to most other diets, intermittent...
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- by Anne Valta
Best cycling computers for any type of rider
Just like all technology, cycling computers have come a long way since the simple cyclometers of yesteryear. Most of the models available now are wireless minicomputers that provide helpful tools like GPS, ANT+( a wireless technology that allows devices to...
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- by Edwina Clark, MS, RD, CSSD
Intermittent fasting (IF) is a popular practice among Elo members and one of the trendiest topics in nutrition right now. Increasingly, people are turning to this age-old ritual for weight loss, focus, and longevity. But is the science there? Preliminary data...
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- by Edwina Clark, MS, RD, CSSD
Issue 8: Nutrition for sports performance
Whether you're a cyclist, runner, swimmer, or soccer player, what you put in your mouth matters. Nutrition choices before, during, and after exercise can be the difference between a fantastic workout and a terrible one. With that in mind, we've compiled...
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- by Elle Penner, MPH, RD
Plant-based eating for cycling performance: does it work?
For years, doctors and dietitians alike have touted the benefits of eating more plants and less meat. And it seems people are listening. A 2020 survey published by the International Food Information Council notes that 28% of consumers are eating...
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- by Sarah Achleithner
It's no secret that plant-based eating is hot. Supermarket shelves are overflowing with plant-based products such as burgers, nuggets, milk alternatives, and even dairy-less cheese. Some are good, others not-so-delicious. Regardless, America is becoming increasingly plant-forward with 29% of consumers identifying themselves...
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- by Elle Penner, MPH, RD
Does going keto improve cycling performance?
Carb-restricted ketogenic diets have become wildly popular in the last five years. This trendy low-carb, high-fat diet has gained a cult following among those wanting to lose weight, increase energy and improve blood sugar control. Keto is proving to be much...